Blog article

Roast peach summer salad recipe

By HBF
2 minutes
18 February 2022
Enjoy the sweet juiciness of roast peaches in this colourful salad by our friends at The Good Grocer IGA.

This simple summer recipe uses in-season stone fruit, combined with soft burrata cheese, strips of ham and fresh leafy greens for a delicious mix of flavours.

 

Serves: 6-8 as a side

Ingredients

Method

Tips: Any micro herb will work with this recipe, and if you can, the more variety the better. Walnuts can be swapped for pecans or another fatty nut. You can also use a balsamic glaze instead of the onion jam.

A note from our HBF dietitians

This dish is a delicious way to enjoy peaches and leafy greens, but we would consider it a ‘special occasion meal.’

It contains some foods and nutrients we are encouraged to have in smaller quantities, less often.

To create a healthy dietary pattern over time, consider:

Looking for more healthy eating advice?

If you’re an HBF member, you can check what you're covered for by logging on to myHBF or calling us on 133 423.


This article contains general information only and does not take into account the health, personal situation or needs of any person. In conjunction with your GP or treating health care professional, please consider whether the information is suitable for you and your personal circumstances.

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