Blog article

Crispy lentil, roasted pumpkin and feta salad recipe

By HBF
2 MINUTES
24 May 2021
Sports dietitian Julie Meek shares a delicious, easy-to-throw-together salad, with sweet roasted pumpkin and lots of fibre to keep you feeling full.

This delicious salad has just a handful of ingredients, making it a quick and easy choice for busy weeknights and leftover lunches.

Lentils are a good source of fibre, which helps keep you feeling full for longer, as well as supporting a healthy gut.1

Add the bright flavours of roasted pumpkin and red onion, toss with fresh green baby spinach leaves, and top with creamy feta – and you’ve got a nourishing and delicious salad, perfect for a light meal or a side.

Ingredients

(Makes two serves)

Method

Kitchen hack: How to poach eggs in the microwave


This article contains general information only and does not take into account the health, personal situation or needs of any person. In conjunction with your GP or treating health care professional, please consider whether the information is suitable for you and your personal circumstances.

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