How to make healthy ice cream in a food processor

You only need two ingredients for this sweet summer treat – frozen banana and a scoop of peanut butter. A quick blitz in the food processor, and you’re done!

This is a healthier twist on traditional ice cream, lower in sugar and fat and higher in potassium and fibre.¹ You can also try adding in frozen berries or other fruits for a flavour variation.

Method

1. Place two frozen bananas and one big tablespoon of peanut butter in your blender or food processor.
2. Whiz to a creamy texture. Serve up with some fruit, and enjoy!