Blog article

Lamb gozleme with yoghurt dough recipe

By HBF
3 MINUTES
27 April 2021
Deliciously spiced lamb mince, wrapped in soft pastry – sports dietitian Julie Meek shares a healthier twist on a favourite.

There’s nothing like a warm, fresh pastry that melts in your mouth. This gozleme recipe combines lamb mince with fragrant spices, crumbly feta, mint and spinach – all wrapped in a soft parcel of homemade dough.

Unlike regular pastries, which Meek says can be high in saturated fat, this simple dough is made from flour and natural yoghurt. The yoghurt makes it soft and fluffy and adds some protein and calcium for extra goodness.1

These gozleme are simple enough to put together at the end of a busy day, but if you want to make it even easier, you can always prepare the lamb mince mixture in advance. You can also mix up the dough in the morning and leave it to sit until you’re ready later in the day.

Ingredients

(Makes four)

Method

To make the dough

To cook the mince

To assemble and cook the gozleme

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This article contains general information only and does not take into account the health, personal situation or needs of any person. In conjunction with your GP or treating health care professional, please consider whether the information is suitable for you and your personal circumstances.

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