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A realistic day on a plate for training

By HBF
3 min
29 January 2026
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Wondering what to eat while training for your next run? Here’s a practical guide to meals and snacks for training days and race day, designed by CSIRO dietitians. These suggestions show how to balance carbs, protein, and hydration -so you can fuel up, recover well, and perform your best, no matter your distance.

A realistic day on a plate for training

Built for everyday runners - not elite athletes.

Bowl of oats topped with banana

7am - Breakfast

Carb boost + steady energy

  • Rolled oats cooked with milk/fortified alternative
  • Topped with banana, berries and chia or flaxseed
Toast topped with fresh raspberries

10am - Morning snack

  • Greek yoghurt with honey + granola OR
  • Wholegrain toast with peanut butter
Wholegrain wrap with grilled chicken and salad

12:30pm - Lunch

  • Wholegrain wrap with grilled chicken, salad, avocado + hummus AND
  • A piece of fruit
Muesli topped with fresh apple

3:30pm - Pre-training snack

(1.5-2hrs pre-run)

  • Banana + muesli bar OR
  • Toast with honey or jam OR
  • Small bowl of cereal + milk
Group running down road

5:30pm - Run + recovery

Training Example: 10 km session

6:45pm Recovery Snack (within 30-60 mins)

  • Chocolate milk OR
  • Protein smoothie with banana + berries OR
  • Yoghurt + fruit
Grilled salmon with vegetables

7:30pm - Dinner + optional snack

Fuel back up

  • Grilled salmon or tofu
  • Brown rice, quinoa or roasted sweet potato
  • Veggies roasted with olive oil

9pm - Optional Evening Snack (great for high-volume days)

  • Wholegrain crackers + cottage cheese
  • Small handful of nuts + fruit
  • Warm milk or herbal tea             

Race day meal plan

Your stomach likes routine - practise this during training.

Woman sitting at table eating avocado on toast

3-4 hours before the race

  • Oats with banana + honey
  • Toast or crumpet with jam
  • Cereal with milk

Hydration

  • 300-500 ml water
Bowl of muesli topped with yoghurt and berries

60-90 minutes before start

Top-up snack (quick carbs)

  • Banana
  • Muesli or oat bar
  • Small jam sandwich
  • Sports or carb drink (only if practised before)
Three women posing for the camera wearing black active wear

During the race (10km)

10km event

  • Water as needed
  • No fuelling required unless running longer than 60 minutes
Marathon participants running across bridge with their arms up

During the race (half-marathon)

Half-marathon (90+ mins)

  • Aim for 30-60g carbohydrates per hour
  • Energy gels
  • Sports drink
  • Chews or lollies

Practice your race-fuelling plan early - your gut needs training too.

Three fresh smoothies in glasses

Post-race recovery (first 30-60 mins)

  • Chocolate milk
  • Protein shake + banana
  • Yoghurt + fruit + granola
  • Smoothie

Hydration:

  • 200-300 ml water or electrolyte drink
Bowl of pasta and grilled chicken

Post-race meal (within 2 hours)

  • Pasta, rice or potatoes
  • Protein: chicken, salmon, eggs or tofu
  • Veggies or salad

Keep sipping water over the next few hours


This article contains general information only and does not take into account the health, personal situation or needs of any person. In conjunction with your GP or treating health care professional, please consider whether the information is suitable for you and your personal circumstances.

References:

Brindal, Hendrie, James-Martin, Baird, Brooker, Williams, Anastasiou (2023), Longer term weight loss: Understanding the success and challenges of CSIRO Total Wellbeing Diet members, CSIRO, Australia.

Hendrie GA, Baird D (2022). Member refund incentive. A secondary analysis of data from the Total Wellbeing Diet. CSIRO, Australia.

Baird, D, and Hendrie, G. (2024) Fast Start: Summary of results, CSIRO, Australia.

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