Blog article

How to make risotto in a rice cooker

By HBF
2 MINUTES
28 July 2021
Sports dietitian Julie Meek shares a fast and delicious risotto recipe – no endless stirring required.

If you’ve ever made risotto, you’ll know it involves a lot of standing by the stove, constantly stirring as you slowly add more broth.

The good news is, if you’ve got a rice cooker in the cupboard, there’s a much easier way.

This recipe makes a simple, comforting mushroom risotto, but you can use this method for any flavour combination you like. Try chicken and pumpkin, or green pea and bacon for a few ideas.

Ingredients

Method


This article contains general information only and does not take into account the health, personal situation or needs of any person. In conjunction with your GP or treating health care professional, please consider whether the information is suitable for you and your personal circumstances.

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