Blog article

Fig and goat's cheese tart recipe

By HBF
3 minutes
9 March 2022
The Good Grocer IGA shares an irresistible tart recipe, made with fresh, juicy figs and soft goat’s cheese.

Ingredients

Method

Tips: When baking the puff pastry be sure to rotate the sheet so it gets an even golden-brown colour. If unable to source fig jam you can substitute with prune, date, nectarine, apricot, blueberry, or cherry jam.

A note from our HBF dietitians

A taste sensation to indulge in the delights of fig season, this is a dish to be fully appreciated occasionally.

Some simple ways to improve this recipe's nutritional impact on your dietary pattern would be to:

Meet our HBF dietitians

Looking for healthy eating advice?

If you’re an HBF member, you can check what you're covered for by logging on to myHBF or calling us on 133 423.


This article contains general information only and does not take into account the health, personal situation or needs of any person. In conjunction with your GP or treating health care professional, please consider whether the information is suitable for you and your personal circumstances.

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